Eat, Run, Love
Thursday, May 19, 2011
"The Voice" and the dork
Sunday, May 8, 2011
Friendship
Wednesday, May 4, 2011
My Last Two Years...
**Forewarning: This is not a happy posting. But this is something that I need to say and write to those that I know and love--not only to share something about myself, but to warn others of circumstances that I have experienced. I say this with love, catharsis, therapy...whatever you want to call it. Since I know so few people read this anyway, I hope that those of you who choose to read this will read this with love and discretion as you see fit. At times, I have been ambiguous on purpose. I know the Internet is public and I would never want to say anything that would jeopardize the defendant's maximum sentence possible. He deserves it, in my opinion.**
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As little, innocent girls, our wedding is a pivotal point in our life, where we think that things will change and fall into place; no wrong can come after Prince Charming’s kiss. Yet, two years ago came a more pivotal point in my life then I could have ever imagined.
Around this time in 2009, I had just returned from a fabulous weekend with one of my best friends, running my first half marathon and feeling on top of the world. A small marital tiff led me to sit, singing to the radio to smooth my nerves, when a man approached my car claiming to be something he wasn’t. I do not wish to go into details about how I was so foolish to allow things to get to the point they were. I tried to be safe. I did everything I was told to do in women’s defense classes.
When he had forced his way into the car, I had asked him to please, please let me onto the sidewalk and he could take the car or whatever he wanted. I tried to do everything right, yet once a gun was pointed in my face, less than a foot away, I finally heeded his commands, in order to hopefully save my life, and just shut up.
He had the nerve to ask me conversational questions—“What is your name?” (I lied the best I could in the moment.) “Are you married?” (As if that makes any difference to you.) “Do you have any kids?” (What sort of person does this?)
Sparing the gory details, I was taken somewhere else and some pretty not-so-great things happened. I was returned near my home, dropped off in the middle of the road, and told not to move for some time. Sobbing, I called my husband as covertly as possible, where he failed to heed my request to take no action (per threats from the assailant). He stormed outside looking for everything and anything. My hero saw something just “off”. Nothing incriminating. Nothing obvious. But something that he mentioned to the police. Within 12 hours, the very person that my hero--my husband--saw was the terrible individual…who lived nearer to me than I could have imagined. I’d never seen him before in my life.
I have been fighting for years to figure out how this screwed up legal system works. I still have no answers and am more disillusioned than ever. Fortunately, my case was heard and I was able to be relocated to my current town of residence. However, sadly and fortunately (the double-edged sword), the horrible animal struck again and was caught because of one very strong woman’s actions. I know in my heart (and statistically) that this demon of a person has traumatized many more people during these two years (and likely in the period before my assault...). I am so thankful, grateful, proud, and inexpressibly sad for the beautiful woman who had to endure what she did.
Yet without her, my charges would have never been heard as they should be.
Without my charges against him, her charges and trial might have faced a similar progression as mine did.
Together, we have validation. Together, we can be living proof for all the atrocities that took place in between, for those without the means to come forward and be spoken for. We share the same M.O. in our cases; the same pain; and for that, I am sorry for her. But she has been strong. She fought back in ways I was unable to. I just want to give her a hug and shed a few simultaneous tears.
I am grateful that this serial individual is now behind bars (after years of paranoia and pain) until further notice. I have good reports that he should be there for a very long time. I have been begging and pleading to God, when I thought my case was hopeless, that he would at least let him have his consequences after death. This person continued to live an atrocious life, attacking who knows how many people over these years, and I feel such relief that he is now out of society, unable to hurt any more women who never asked for, nor deserved such pain.
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I know this is not uplifting, but I know that for the rest of my life I will do everything I can to support those in similar situations. To those who have not, thankfully, ever experienced something like this, be grateful and adamant. Keep your guards up always. You are loved by those around you, by that which surrounds you , and by that Above. My prayers go out to those women who has been victimized by this person, yet who have not been able to come forward. To those who have had similar experiences by a different assailant, it is NEVER okay to be treated this way and don't be scared to tell someone. In my case, in YEARS, only two people have been able to peg this person for his crimes (myself and a victim years later). I thought I lost. I thought it was a waste. I almost gave up. Don't stop. Even if you don't feel vindicated, you may lay the groundwork for someone else. These people don't do this just once. It only gets worse. Be strong. -xoxoxo
Saturday, April 23, 2011
Easter Preparation
- (the obvious) Great Leg of Lamb
- Lamb au jus
- Danny's "Greek" potatoes
- Herbed carrots, onion, and eggplant
- Braised kale and chard
- Homemade tzatziki
- Mint jelly (not because I like it, but I feel like it's an unsaid requirement with lamb [and it's in my fridge..why? Hmm...long story... )
- Homemade Easter bread (sans the traditional Greek eggs, I think).
Wednesday, April 20, 2011
Why Asian-inspired food is the easiest to cook in the world...
I love Asian food. And when I say "Asian" food, I realize that that is as vague as some foreigner saying, "Man, I love that North/South American food." Like our concept of our own culinary stylism, the term "Asian food" is ridiculous, and I get that...but to be honest, in America we probably really screw up even the most authentic of dishes native to any area outside of....well, ours. (To be fair, I'd be in shock and awe to see any "foreigner" nail down the Southern concept of biscuits and gravy. Sounds easy enough [as does a stir-fry], but the intricacies will always be lost in translation, except in the the hands of a genius.) Long side note, but I love Asian/Asian-inspired food.







- Veggies or your choice
- Meat/protein (if desired)
- A few basic staples (see pics above).
- Not enough salt -- Add more soy sauce, little spurts at a time
- Not enough sweetness -- Add 1 tsp of sugar until desired sweetness or add hoisin sauce as a substitute for sugar
- Not enough depth (feels flat) -- add a little rice vinegar (for a large stir fry, add 1 tbsp or just a splash)
- Still really flat in flavor? -- Add some fish sauce (yeah the thought freaks me out on my own, but I use it in small doses in my cooking and it makes a world of difference!)
- Lacks "freshness" - add herbs like Thai basil, cilantro, mint, or parsley (Thai basil and cilantro are my favorites)....this will make it come alive!
Wednesday, March 30, 2011
A New Colyar No-Bake?
Since no-bakes are a family tradition, I thought I'd throw out a new take on these tasty treats...
(the original post can be found here: picky-palate.com/2011/03/17/no-bake-chewy-cookies-and-cream-bars)
Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite
Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!
3 whole ingredients. I know, tricky
Break out your Cookies!
Place them all in the food processor or blender and mix until ground.
Like so.
Melt the butter and marshmallows into a large bowl until puffed.
You’ll get a little something like this
Working quickly, pour in your ground cookies.
Mix, mix and mix
You’ll get a gooey mess….that’s delish!
Transfer to an 8×8 inch baking pan and let set for about 10 minutes.
Cut into squares and indulge
No-Bake Chewy Cookies and Cream Bars
One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter
1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
Makes 9 large bars
Tuesday, March 29, 2011
Comfort Food
garlicky baked fries
It’s been a while since I’ve made homemade fries. The last time I made them I was pretty excited, because you know, even though they seem simple, they’re not always the easiest to get just right. Well, I think I’ve come across an even better recipe, one I found on lottie + doof.
There are some tricks in this recipe that I think make the fries come out just right. First, you microwave the potatoes before you put them in the oven in order to speed up the cooking progress. Second, a little cornstarch is sprinkled over them to create a nice crusty coating. And Lastly, you bake the fries in oil that’s been infused with garlic (delicious!).
After about 40 minutes in the oven your apartment will be filled with the smell of garlic and you’ll have lovely golden potatoes waiting to gobbled up. Oh man, these made me happy! The outside is nice and crispy while the inside is fluffy and soft. They’re pretty garlicky, but then again, that just adds to the goodness. The only thing that would make these better is some homemade ketchup.
Garlicky Oven Fries
via lottie + doof
6 garlic cloves, minced
6 tablespoons vegetable oil
3 russet potatoes (about 8oz each), each cut into 12 wedges
2 tablespoons cornstarch
1 1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Preheat oven to 475° F. Combine the garlic and oil in a large bowl and microwave until the garlic is fragrant, about 1 minute. Transfer 5 tablespoons of the oil (leaving the garlic in the bowl) to a rimmed baking sheet, tilting the sheet to coat.
Add the potatoes to the bowl with the remaining oil mixture and toss to coat. Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat. Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes. Serve.
Honey Sesame Chicken
Ingredients :
3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
1 tbsp of light soy sauce
1 tbsp of cooking wine
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour
1 tbsp rice flour or cornstarch
Salt & pepper to taste
Sauce:
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey (depend on how sweet you want)
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/4 cup of water
some toasted sesame seed
2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.
4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.
Note : You can use bone in chicken,chicken thigh, chicken wings or even pork ribs for this dish.