Saturday, April 23, 2011

Easter Preparation

So tomorrow, I am to cook something like this:


Including simple, Greek-inspired dishes like:
  • (the obvious) Great Leg of Lamb
  • Lamb au jus
  • Danny's "Greek" potatoes
  • Herbed carrots, onion, and eggplant
  • Braised kale and chard
  • Homemade tzatziki
  • Mint jelly (not because I like it, but I feel like it's an unsaid requirement with lamb [and it's in my fridge..why? Hmm...long story... )
  • Homemade Easter bread (sans the traditional Greek eggs, I think).
I may throw in some dessert if I feel like it, but I'm already making a feast for a small number, so perhaps simplicity is best. Plus, they can eat cookies in from the pantry while I skip the sweets. :D

Yum! Yum! We'll see how it goes...

No comments:

Post a Comment